Fant seasoning mix for delicacy cream sauce
If you were to portray elegance on a plate, it would be Fant Delicacy Cream sauce. With a rich cream base, it is quick to prepare with a luxurious but delicate flavour, and a milk texture that is the perfect accompaniment to so many different dishes, including meat, vegetables and pasta. Elegance and simplicity have always gone hand in hand, even in the kitchen!
Summary
Preparation / Ingredients
1. Mix contents of packet with 300 mL warm water and whisk until sauce comes to a boil.
2. Cook for 3 minutes over low heat, stirring constantly.
3. Serve prepared sauce with the dish of No added flavour enhancers your choice.
powdered cream 20 % (milk), wheat flour, corn starch, palm fat, iodised salt (salt, potassium iodate), powered skimmed milk, red lentil flour, dried onion 3,6 %, dried tomato, yeast extract, sugar, dried champignons mushrooms, sweet red paprika, garlic, flavouring, lactose, dried carrot, spices, milk proteins, dried beef meat extract, colour (paprika extract), acid (citric acid). May contain traces of celery and eggs.
Packaging
Nutritional values
Energy
448 kcal / 1869 kJ
Fat
= 25 g
- saturated fatty acids
= 16 g
Carbohydrates
= 40 g
- sugars
= 16 g
Fiber
= 7.5 g
Protein
= 12 g
Salt
= 7.4 g
Storage
Storage life
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