Chives chopped
Add chives to egg dishes, salads – especially potato salad, soft cheeses, soups… If you add them together with parsley, tarragon and lovage, you get the spice blend called fine herbes. Chives are added at the end of cooking, as they quickly lose their aroma.
Summary
100% naturally
Preparation / Ingredients
chives enriches the taste of spreads and sauces. Use it for preparing egg dishes, cream soups, light stews, salads and marinades.
chopped chives.
Packaging
bag 3 g, chives chopped ground 9 g.
Nutritional values
Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product
Storage
keep in dry place.
Storage life
24 months.
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