Caraway seeds are among the oldest spices found in Europe, and we can certainly say that our ancestors knew how to enjoy the richness of its flavour. Even today, caraway is a recognisable detail in many delicious bites: on small pastries or crackling buns, as a seasoning to baked carrots and beets, in potato or legume dishes, and in traditional soups. Just follow the trail of seeds: where there is caraway, there is delicious taste!