Chickpeas
Top quality chickpeas in salted brine, canned and ready to use should always find their place in your kitchen.
Rich in proteins and fiber, can be prepared in numerous ways: as a spread, fritter, salad, soup, stew, stuffing, combined with meat, etc.
Soaking and complicated preparation of chickpeas has become a matter of history – it’s time for a practical and delicious chickpea meal!
Summary
Preparation / Ingredients
a ready-for-use product. It can be added to salads, soups and stews, we can use it for preparing spreads and dips, chickpea and vegetables fritters, we can mix it into the cooked rice, add in pasta sauces, and use it as an addition to meat dishes. Dishes with chickpeas range from very simple to very imaginative combinations of different dishes.
chick peas / chickpeas, water, table salt / salt, antioxidant: ascorbic acid.
Packaging
Nutritional values
Energy
kcal / kJ
Storage
Storage life
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