Cake cream vanilla

A light cream with a rich vanilla flavour is perfect for preparing various kinds of cakes and desserts. Preparation is fast and simple, requires no cooking – you just have to add milk.

Contains a natural colour (beta-carotene) and thickener (carrageenan).

Summary

Exceptionally light and creamy, reach vanilla flavour • It is intended for various kinds of cakes • 1 pakage = 1 cake

Preparation / Ingredients

pour 500 ml of cold milk in a bowl, add the contents of the bag and mix with an electric mixer on middle speed for 2-3 minutes.
Such cream you can use for filling and glazing over:
• sponge cakes, fruit cakes , jelly rolls (approximately 30×20 cm)
• cakes of filled pastry (Bohemian cake)

sugar, modified starch, dextrose, hydrogenated vegetable fat (coconut, palm), glucose syrup, emulsifier (E 472a), milk proteins, thickener (carrageenan), flavorings, coloring (beta-carotene). May contain wheat and eggs.

Packaging

135 g.

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

keep in a dry and cool place.

Storage life

12 months.

Meal types

Brunch Dinner Lunch

Flavors

Sweet

Product type

Dessert preparation Sweets

Additional characteristics

For vegetarians Halal