Baking powder
Baking powder is the main aid in preparing various pastries.
It acts fast and simply resulting in crispy and tastier pastires. It contains only corn starch, therefore it is solely carbohydrate-product. Make sure to always have it at your hand when cooking, and do not forget that the best help always lies in small packages.
Summary
A helpful companion for preparing various pastries • Acts fast and simply
Preparation / Ingredients
according to the amount specified in the recipe.
raising agents (sodium acid pyrophosphate, sodium bicarbonate), corn starch.
Packaging
12 g.
Nutritional values
Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product
Storage
keep in a dry and cool place.
Storage life
9 months.
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