06.09.2002
Expansion of Podravka’s system of quality management ISO 9001: 2000
The auditing house Det Norske Veritas executed a certification audit of the quality management system in the strategic business units of the Podravka meals Lino, Dolcela and Kviki in June 2002. One of the most significant activities which preceded this certification cycle was the implementation of Q-Pulse software for the on-line management of the system documentation.
The Kalnik vegetable factory has achieved record production in the last five years in spite of the disastrous effect of the drought on the pea and green bean crops. This year, Kalnik was to process 9,000 tonnes of different vegetables, and as things stand at the moment, it will process an additional 1,000 tonnes.
At the beginning of July, the Croatian Chamber of the Economy awarded the right to use the mark "Izvorno Hrvatsko" ("Genuine Croatian Product") to Podravka's plum jam with added sugar and no preservatives. Podravka has already received this mark for Vegeta, and plum jam is the second product made by Podravka bearing the mark "Genuine Croatian Product".