Spaghetti with tomato and mozzarella
Tomato and mozzarella are the queens of each and every meal
Spaghetti with tomato and mozzarella
Spaghetti with tomato sauce, a classic among pasta, in this combination tastes even better, richer and tastier. Ready in only 5 minutes.
Every bite tastes like the Mediterranean. The Mediterranean is mozzarella, olive oil and carefully selected Mediterranean herbs, but you can add basil, parsley or grated cheese to make it even more delicious!
Summary
Preparation / Ingredients
Empty the packet contents in 500-550 ml of warm water and stirring bring to boil. Cook over medium heat 5 minutes, stirring constantly.
Ingredients: pasta 73% (durum wheat semolina, gluten flour), dried tomato 7,5%, sugar, corn starch, table salt, vegetable fat, flavor enhancer (monosodium glutamate), mozzarella cheese 0.8%, dried onion, whey powder , yeast extract, spices, cheese (contains eggs), flavor, basil, parsley leaf, acid (citric acid). Contains wheat, milk and eggs. May contain celery.
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