Slavonian soup
Create your own Sunday lunch tradition with the indispensible Podravka Slavonian Soup.
Slavonian soup
The tradition of gathering the family together Sunday lunch is even better with a soup inspired by the traditions of the broad plains – Slavonian Soup.
Red and green peppers are responsible for the distinctive color and robust aroma, while pieces of carefully selected meat blend with the special spices. And on top of all this, the pasta has a traditional square cut form. Enjoy making your own tradition with a unique thick soup. Enjoy Slavonian Soup with no flavor enhancers.
Summary
Preparation / Ingredients
Empty the contents of the packaging into 800 mL of lukewarm water and stir with a whisk until it boils. Simmer for 15 minutes and stir occasionally.
pasta 27,6% (durum wheat semolina, eggs), wheat flour, dried vegetables 11% (tomato 4%, onion, red pepper 1,4%, green pepper 1,4%, garlic), cooking salt, corn starch, palm fat, sugar, dried beef meat 4%, yeast extracts, dried beef meat extract, spices, wheat semolina, beef fat, powdered egg white, antioxidant (extracts of rosemary). May contain traces of milk and celery.
Packaging
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