Fruit spread mixed fruit
This fruit spread contains apple, plum and cherry puree.
Finely strained and smooth texture of this spread which preserves juicy fruits of apple, plum and sour cherry. Big family size offers a true pleasure: whether as spreaded on bread, sweets or as a fruit topping.
Summary
Preparation / Ingredients
fruit spreads can be simply used as a bread spread or as an addition to desserts and cakes, providing them with a special flavour. They can be used as warm, fruit topping over ice cream or pudding, or as a multiple choice when filling pancakes.
We recommend them on a warm toast, with a thin layer of butter and a cup of cocoa, tea or coffee, or with a glass of freshly squeezed juice.
sugar, fruit pulp ina varying proportions 30% (apple, plum,sour cherry), gelling agent pectin, acidity regulator citric acid, preservatives (potassium sorbate, sulfur dioxide).
Packaging
Nutritional values
Energy
kcal / kJ
Storage
Storage life
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