Podravka

Cream of mushroom soup with olive oil

The smell of perfection

Cream of mushroom soup with olive oil

When you add a few drops of the finest olive oil to the fragrant porcini mushrooms and champignons, what you get is a fabulous soup combination. 

Apart from abundance of mushrooms and olive oil, the soup contains celery, potato, onion, tomato and aromatic spices to add even more vegetable taste. 

Without artificial colours, aroma and flavour enhancers – what you will get is a creamy perfection of natural, harmonious and tasty ingredients! 

Summary

Extremely rich in champignons and porcini mushrooms • Without flavour enhancers • Without artificial colours • No aroma added • Suitable for vegetarians

Preparation / Ingredients

empty the bag contents into 750 mL of cold water. Stir with a whisk until the soup boils. Simmer for 5 minutes stirring constantly.

skimmed milk powder, corn starch, wheat flour, dried mushrooms 11% (6% porcini mushrooms, mushrooms 5%), palm oil, dried vegetables 9.6% (potatoes, onions, celery, tomatoes), table salt, maltodextrin, yeast extract, lactose, olive oil 1%, spices, milk proteins, Lovage leaf, parsley leaf, thyme. May contain eggs.

Packaging

63 g.

Nutritional values

Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product

Storage

keep in a dry place at room temperature.

Storage life

10 months.


Meal types

Dinner Lunch

Flavors

Salty

Product type

Soups

Additional characteristics

For vegetarians No added flavour enhancers No preservatives

Podravka

Always with heart!
Podravka products are a unique combination of tradition, which recognizes and respects local and regional flavours, and modernity, which follows trends and technological achievements

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