Cream of champignon mushroom soup
Creamy texture of this semi-thick soup will delight all button mushroom lovers, button mushroom-champignon is the champion among mushrooms.
An aromatic, semi-thick cream soup with a distinctive mushroom flavour and fine composition of spices. Suitable for vegetarians. The soup can be supplemented with vegetable cream or ground and fried pumpkin seeds. Prepare 4 plates of soup in only 8 minutes – succeed is guaranteed!
Summary
Preparation / Ingredients
empty the contents of the package into 800 ml of lukewarm water. Stir with a whisk until the soup boils. Simmer for 8 minutes stirring constantly. Add 200 ml of milk, stir and bring to boil.
wheat flour, skimmed milk powder, palm oil, corn starch, iodised salt (salt, potassium iodate), dried mushrooms 7,5%, yeast extract, sugar, flavouring, parsley leaves, spices, acid (citric acid). May contain traces of eggs and celery.
Packaging
Nutritional values
Energy
41 kcal / 170 kJ
Fat
= 1.5 g
- saturated fatty acids
= 1 g
Carbohydrates
= 4.8 g
- sugars
= 1.7 g
Fiber
= 1.8 g
Protein
< 0.5 g
Salt
= 0.9 g
Storage
Storage life
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