In the last few days Dolcela has launched a new product called Jelly Jelly. This is a jelly of plant origin new to the Croatian market. This desert is made in two combinations of flavour – lemon and raspberry, and orange and apple. The product has low calorie content, is simple to prepare, can be served as a desert in its own right, but is also suitable in conjunction with creams or cake toppings. It looks attractive and tempting, so the Dolcela team count on the fact that Croatian customers will accept it just like the Americans and the Poles who simply adore deserts of this type. The launch of Jelly Jelly on the market is accompanied by an attractive flyer.